Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood
Oysters
Seasonal from the UK, Ireland and France
Caviar
Served with blinis and condiments
RAW FISH
Magiatiko, Mediterranean Hunter Fish
Sashimi — lime zest and juice, red and green chili, breakfast radish, micro herbs. Tartare — lime zest and juice, red and green chili, cucumber, micro herbs
Tuna, Bigeye AAA Quality
Sashimi — yuzu kosho, dill, extra virgin olive oil. Tartare — orange, micro basil, Serrano chili
Salmon, Faroe Islands
Sashimi or Tartare - fresno chili, shallot, basil
Loup de Mer, Ionian Sea, Greece
Ceviche - fresh Mediterranean wild herbs, Kastoria beans, feta
Tasting of Raw Fish
Our chefs' selection for today (for 2-4 persons)
CURED FISH
Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste
Salmon
Tsar Nicolai cut smoked salmon, Balik style, Scotland
Avgotaraho
world's best, gently cured roe of the renowned Messolongi grey mullet
Eel
hot smoked, Netherlands
WHOLE FISH AND SEAFOOD
priced per kg
Grilled
Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira
Baked in Sea Salt
(minimum 2kg) Loup de Mer, Milokopi, Rofos
Ahnisto or Kakavia
(poached with vegetables) Scorpena, Rofos, Caponi
Small Fried Fish
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
Lobster
Deep Sea Bay of Fundy, Nova Scotia Grilled and served with hand-cut fried potatoes, Astakomakaronada, lobster pasta Athenian-style
Langoustine
Scotland, extra extra large, simply grilled
FISH FILETS
Bigeye Tuna
sashimi quality, beets and scordalia
Faroe Islands Salmon
Santorini piazzi-style beans
MILOS CLASSICS
Milos Special
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
The Greek Spreads
Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita
Courgette Flowers
Stuffed with three cheeses and fresh mint, lightly fried
Holland Peppers
Grilled red, yellow and orange peppers, extra virgin olive oil and 25y aged balsamic vinegar
Octopus
Grilled sashimi quality Mediterranean octopus with Santorini fava
Fresh Calamari
Lightly fried
Cornish Grilled Calamari
Stuffed with three cheeses and fresh mint
Fresh Mediterranean Cuttlefish
Grilled, served with black ink risotto
Wild Red Madagascar Shrimp
Served with fennel and radicchio
Carabineiros
Spanish crevette royale, served with a shot of sherry to shoot the head
SALADS, VEGETABLES, LEGUMES
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Chef's Selection of Grilled Vegetables
Aubergine, zucchini, fennel, peppers, mushrooms, mint yogurt and mastello cheese
Steamed Wild Greens
Stamnagathi, vlita, dandelion with extra virgin olive oil and lemon
Selection of Beetroots
Roast beets with white balsamic vinegar and extra virgin olive oil
FAVA Santorini (PDO)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Gigantes
Slow cooked in a rich tomato sauce until perfectly creamy and tender
MEAT
Lamb Chops
Grilled spring lamb chops, served with Greek fried potatoes
Filet Mignon
USDA prime, served with Greek fried potatoes
Rib Eye
USDA prime, served with Greek fried potatoes
Côte de Boeuf
Certified Black Angus beef, served with roasted vegetables and potatoes
SIDE DISHES
Yukon Gold Greek Potato Salad
Greek Fried Potatoes
Tzatziki
Englouvi Mediterranean Lentils
Seasonal Steamed Vegetables
DESSERTS
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
Karidopita
Walnut cake scented with orange and spices
Ekmek Kataifi
Shredded filo layered with custard and Chantilly cream, topped with pistachios
Cheesecake
With Xinomizithra cheese
Yoghurt with Honey
Our own strained yoghurt with thyme honey from Kythira
Yoghurt with Spoon Sweets
Our own strained yoghurt with today's selection of spoon sweets
Seasonal Fresh Fruit
(For 2, 4 or 6 persons)
Ice Cream or Sorbet
Choice of 3 scoops. Today's selection of homemade ice cream or sorbet
Selection of Greek Cheeses
(For 2, 4 or 6 persons) Served with rodozahari
DESSERT WINES 7.5CL
Muscat, Samos, Greece 2013
Mavrodaphne, Parparoussis, Greece 2004
Malagousia, Late Harvest, Gerovassiliou, Greece 2016
ORGANIC, WILD AND NATURALLY GROWN HERBAL INFUSIONS & TEAS
CHAMOMILE (Matricaria recutita), 2021 Harvest
Naturally grown amongst the olive trees across the Cycladic island of Naxos, Greece. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
GREEK MOUNTAIN TEA (Sideritis), 2019 Harvest
Naturally grown and handpicked from Mount Zas, on the Cycladic island of Naxos, Greece, approximately 800 – 1000MASL. Multi-herbaceous aroma with complex notes of citrus, softwood and spice. Brew time 7-10 minutes.
LEMON VERBENA (Aloysia citrodora), 2020 Harvest
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800MASL. Distinctively pungent, with grassy, herbal and refreshingly crisp lemon notes. Brew time 5 minutes.
WILD MOUNTAIN MINT (Mentha Longifolia Var. Lalvar), 2018 Forage
Wild and hand-picked at 1,800MASL on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant. Brew time 5 minutes.
ORGANIC OLIVE LEAF (Olea europaea 'Koroneiki'), 2019 Harvest
Organically grown and handpicked from the Cycladi Farm olive groves of the Spanos family on the island of Naxos, Greece, from trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7-10 minutes.
SINGLE BATCH GREEN TEA (Kamairicha 2021 Ichibancha 2021, Miyazaki Garden Gokase Japan)
This Yabukita varietal kamairicha has lively notes of sweet, roasted vegetables such as sugar snaps, Pak Choi, and chard, with slight popcorn and nutty hints.
SINGLE BATCH OOLONG TEA ('Supermuscatel' 2nd Flush Darjeeling 2021 Oolong, Gopaldhara Garden)
The tea opens with honey grape and floral notes, then by layers of aromatic wood, perhaps an influence of Japanese plants! Will enhance your day as a perfect aperitif or digestive.
SINGLE BATCH BLACK TEA (Assam Malt Black 2nd Flush 2018, Chardwar Estate India Batch O-048)
Strong Black tea, batch picked in the premium '2nd flush' season sourced from the Chardwar estate. Sweet full-bodied tea with that prized malty & Muscat Grape notes.
GIN
Whitley Neill Connoisseur's Cut
Traditional London Dry Gin with rich juniper and citrus notes
No.3 London Dry
Classic London Dry Gin with perfect balance of citrus, juniper and spice
VODKA
Konik's Tail
A small batch of Polish vodka made with three different grains, spelt (the happy grain), rye (the dancing grain) and wheat (the smiling grain)
L'orbe Caviar
World's first vodka naturally infused with caviar, made from high-quality Dankowski Diamond rye and filtered twice over with a silky texture and incredibly pure taste
FLAVORED
Espresso Martini
Konik's Tail vodka, Kahlua, Solo cold brew coffee concentrate
Winter Spiced Apple Martini
Citadelle, Manzana Verde, apple juice, homemade winter spice syrup, lemon
Please advise us of any allergies. All spirits are served as 50ml measures, 25ml available on request
COCKTAILS
£17.50
Milos Mule
Warm things up in winter with our tasteful gin based mule. Whitley Neill Connoisseur's Cut Gin, homemade lemongrass cordial, ginger syrup, lemon juice, soda water, Angostura Bitter
Tequila Espresso
Espresso Martini with tequila? Yes, please! Cazcabel Blanco tequila, Cazcabel coffee tequila liqueur, Cazcabel coconut tequila liqueur, Solo cold brew coffee concentrate
Naftis Hot Toddy
Pepper dulse infused rum warmed up for a perfect toddy. Tidal rum, Pimento Dram, mandarin puree, bergamot juice, Greek thyme honey, hot water
Smoked Boulevardier
Well balanced classic with a touch of smokiness. James Cree's 4 bourbon, Campari, Antica Formula, orange bitter, smoke bubble
Velvet Temptation
We can all resolve to be better in summer, until then, let's have that velvet temptation. Salcombe Rose gin, Italicus Rosolio di Bergamotto, pomegranate puree, maple syrup, lemon juice
Classic Cocktails
Any classic ranging from alcoholic Mojito, gin or vodka martini, Old Fashioned, Moscow Mule to Negroni, Cosmopolitan or Manhattan and other classics, as well as non-alcoholic cocktails can be made upon request. Please ask our creative bartender team
MOCKTAILS
£8
Green Potion
Refreshing healthy drink, perfect for brunch or anytime you need a little vitamin-packed pick-me-up. Apple juice, kiwi puree, lemon juice, Greek thyme honey, matcha, mint
Mandarin Ice Tea
The drink that always evokes the winter vibe. Mandarin puree, Greek thyme honey, lemon juice, cold brew chai tea
SOFT DRINKS
Coca Cola
Diet Coke
Fevertree Tonic
Fevertree Soda
Fevertree Ginger Ale
Fevertree Slimline Tonic
Fevertree Ginger Beer
Schweppes Lemonade
Zagori Sparkling Water
Zagori Still Water
VODKA
Beluga Gold
Belvedere
Grey Goose
Konik's Tail
Stoli Elit
L'orbe Caviar
GIN
Bombay Sapphire
Whitley Neill Connoisseur's Cut
Salcombe Rose
Salcombe Start Point
Mataroa Dry Gin
Hendrick's
Junipero
No3 London Gin
Monkey 47
209 Gin
Sipsmith Gin
Tanqueray 10
G Vine
Aviation
Bols Genever
Plymouth
Citadelle
RUM
Appleton VX
Tidal
Diplomatico Reserva Exclusiva
Gosling's Black Seal
Zacapa Centenario 23yo
Clement Canne Bleue
El Dorado 3yo
Plantation 5yo
El Dorado 8yo
El Dorado 12yo
El Dorado 15yo
El Dorado 21yo
Plantation XO
SPIRITS OF GREECE
Psychis Chios Mastiha
Psychis Ouzo
Psychis Tsipouro
Tsipouro Sideritis
Tsipouro Mavrodaphne
Tsipouro Apostagma 12yo
Metaxa 12 Stars
AMERICAN WHISKEY
James Cree's 4
Bulleit Rye
Jack Daniels Single Barrel
Rittenhouse Bottled in Bond Rye
Woodford Reserve
Makers Mark
Elijah Craig 12yo
Knob Kreek
Rowans Creek
Koval Organic Bourbon
Kings County in Bond
BLENDED WHISKEY
Johnnie Walker Black Label
Johnnie Walker Blue Label
Johnnie W. King George V
Chivas Regal 12yo
Chivas Regal 18yo
Bushmills Blackbush
Norfolk Farmers Single Grain
SINGLE MALT WHISKEY
Aber Falls
Ardbeg 10yo
Auchentoshan Three Wood
Belvenie 12yo Double Wood
Dalwhinnie 15yo
Glenmorangie Nectar D'Or
Lagavulin 16yo
Laphroaig 10yo
Caol Ila 18yo
Macallan Gold
Macallan 18yo Triple Cask
Glenfiddich 12yo
Michel Couvreur Blossoming
Suntory Hakushu
Suntory Toki
Nikka From the Barrel
Kurayoshi Pure Malt
COGNAC / CALVADOS
Remy Martin Louis XIII
Francois Voyer XO
Hennessy VS
Hennessy XO
Hennessy Paradis Imperial
Martell Cordon Bleu
Liqueur de Calvados
Calvados 8yo
Calvados 20yo
Chateau du Breuil N63
ARMAGNAC
Chateau de Laubade 1985
TEQUILA
Cazcabel Blanco
Cazcabel Coffee
Patron Silver
Patron Reposado
Petron Anejo
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Mezcall Illegal
Jose Cuervo Reserva de la Familia
Don Julio 1942
Don Julio Blanco
BEER
Mythos Lager
Beck Blue Alcohol Free
3 courses for £45.00. Monday-Friday from 12pm-2:30pm (Except Bank Holidays)
LUNCH MENU
STARTERS
Oysters
Seasonal from the UK, Ireland, France, Portugal and Greece (£5 supplement)
Salmon Tartare
With Greek yoghurt, Spanish caviar and chives
Lentil Soup
Grilled Octopus
Sashimi quality Mediterranean octopus, served over Santorini fava (£10 supplement)
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
MAIN COURSES
Dorade Royal
Grilled Mediterranean Sea bream, served with steamed crown broccoli
Faroe Islands Salmon
Simply grilled, served with Santorini piazzi style beans
Lamb
Grilled spring lamb chops, served with Greek fried potatoes
Clam Pasta
Mediterranean clam pasta (£5 supplement)
Lobster Pasta
Choice of organic farro low calorie pasta or semolina pasta (£15 supplement)
SIDE DISHES
£6.50
Greek Fried Potatoes
Grilled Peppers
Grilled Aubergine
Green Salad
DESSERTS
Karidopita
Walnut cake scented with orange and spices
Greek Yoghurt Martini
Our own strained yoghurt with today's selection of spoon sweets
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
Selection of Greek Cheeses
Served with nuts and fruits (£5 supplement)
Seasonal Fresh Fruit
WINE BY THE GLASS SUGGESTIONS
SPARKLING WINES
Brut, Amalia, Tselepos, Arcadia, Greece NV
Traditional method, refreshing with aroma of rose petal, brioche and honey
Brut, Louis Dousset, Reims, France NV
Smooth and complex with pear and green apple flesh, toasted walnuts
WHITE WINES
Moschofilero, Mantinia Classic, Tselepos, Arcadia 2018
Exceptional freshness and lively acidity. Citrus fruits and lemon on the nose with a crisp, clean finish
Chardonnay, Hayes Valley, California 2017
Aromas of vanilla, creamsicle and honey and flavours of lemon meringue and sweet oak
Malagousia, Gerovassiliou, Epanomi 2020
Dry yet aromatic, pear, pineapple and jasmine
Assyrtiko, Canava Chrissou, Santorini 2019
Vibrant minerality with brilliant concentration of fruit and elegance
RED WINES
Agiorgitiko, Nemea, Driopi, Nenea 2016
Robust, generous aromas of raspberries, dark cherries and spice
Xinomavro, Valos, Katsaros, Krania 2016
Medium bodied, seductive aromas of strawberries, violets and plums, firm tannins
Santenay, Lucien Muzard, France 2017
Delicate bouquet of strawberries, ripe red cherries and peonies
Cabernet Sauvignon, Katsaros, Krania 2010
Full bodied, black cherry and currants, hints of cedar, cacao and dried herbs
