Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Tartare
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii's auctions, Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos + $15 supp
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi + $15 supp
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style + $20
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
AVGOTARAHO
Ferran Adria's choice of Greek bottarga, Trikalinos, Messolonghi
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
GIGANTES
White beans baked in tomato sauce
MEAT
LAMB CHOPS
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
FILET MIGNON
Brandt Beef Family Farm All Natural Filet Mignon served with Greek fried potatoes
RIB EYE STEAK
Brandt Beef Family Farm All Natural U.S.D.A. Prime 16 oz. Rib Eye Steak served with Greek fried potatoes
NY SIRLOIN
Brandt Beef Family Farm All Natural U.S.D.A. Prime 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes
SIDE DISHES
Fingerling potatoes
steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut fried potatoes
Steamed broccoli
Steamed Swiss chard
Grilled asparagus
DESSERT
SEASON'S PERFECT FRUIT PLATE
MILOS THE REAL GREEK YOGURT
Local, natural yogurt Greek style served with: Thyme honey from Kythira and walnuts or Wild cherry, quince or rose petal spoon sweets
BAKLAVA
Layered phyllo filled with almonds & walnuts
KARYDOPITA
Traditional Greek spiced walnut cake served with honey lavender ice cream
CHOCOLATE MOUSSE CAKE
Topped with wild forest fruit spoon sweets
CHEESECAKE
Topped with wild cherry spoon sweets
ICE CREAMS AND SORBETS
$45 for 3 courses | Available Mon-Friday 11:30am to 3:30pm
FIRST
(Kindly select one)
Half Dozen Oysters
Malpeque oysters served with mignonette sauce
Mediterranean Fish Soup
With Lavraki
Traditional Greek Lentil Soup
With crostini and marinated herring
Classic Salmon Tartar or With Yogurt and Caviar
Organic, Faroe Island
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
Stuffed Grilled Calamari
Rhode Island Fresh, stuffed with cheeses and served with ipirotiki salad
Tomato Salad
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
Whole Grilled Fish of the Day
Served with seasonal vegetables
Faroe Island Salmon
Simply grilled with Santorini piazzi-style beans
Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Colorado Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta Athenian-style (add $20)
DESSERT
(Kindly select one)
Karydopita
Traditional Greek spiced walnut cake with honey lavender ice cream
Milos the Real Greek Yogurt
with honey and walnuts
Fruits of the Season
Available Saturday and Sunday 12pm to 3:30pm
APPETIZERS
EAST COAST HALF DOZEN OYSTERS
Seasonal selection
WEST COAST HALF DOZEN OYSTERS
Seasonal selection
BIGEYE TUNA TARTARE
Serrano chili, micro basil, orange
THE GREEK SPREADS
Tzatziki, taramosalata htipiti, served with grilled pita and raw vegetables
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
MAIN COURSES
WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
FAROE ISLANDS WILD SALMON
Simply grilled with Santorini piazzi-style beans
SALMON TARTARE
Spanish caviar, yogurt, with Greek fried potatoes
ASTAKO-MAKARONADA
Deep Sea Bay of Fundy lobster pasta Athenian-style
LAMB CHOPS
Colorado prime lamb chops, with Greek fried potatoes
FILET MIGNON ON A SKEWER
Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
