Steps from South Beach, where the waters of the Atlantic and the Caribbean merge, in the vibrant and often dramatized South of Fifth District, Milos offers seafood in an unequalled seaside setting. The indoor space is gorgeously rustic, boasting marble floors and a beamed ceiling of blond wood. Diaphanous white curtains divide the main dining room, and a private room filled with wooden bookshelves evokes a candlelit library.
Still, this is Florida, where dining outdoors is impossibly alluring. The energy of Miami combined with the rhythm of the tropics results in an ambience unlike any other, amplified by seafood unlike any other: chef Costas Spiliadis has found local fishermen to supply the glorious stone crabs of the Florida Keys.
Named one of Ocean Drive’s Best Seafood Restaurants in Miami in 2021; featured in the Absolute Best of South Beach by Purewow in 2020.
Stone Crab season has made its return. Join us at Milos Miami or West Palm Beach to savor the freshest Bahamian claws. Perfectly chilled, beautifully cracked, and paired with our signature mustard sauce.
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Every fish tells a story. Sourced from the pristine waters of the Mediterranean, flown in daily and handled with perfection. An unmatched experience, only at Milos.
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A warm welcome, the Greek way. At Milos, every meal begins with the simple perfection of our extra virgin olive oil, fresh cut oregano and toasted sourdough bread. A timeless tradition, rich in history and flavor, setting the stage for an unforgettable Mediterranean dining experience.
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The quiet stars of the table: Milos side dishes. Where simplicity shines with the finest ingredients.
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At Milos, our produce is more than an ingredient, it’s the soul of our cuisine. We work closely with local farms to source seasonal, organic fruits and vegetables at their peak, letting their natural flavors guide each dish. From sun-ripened tomatoes to fragrant herbs, our commitment to purity and simplicity begins in the soil and ends on your plate.
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Fresh seafood, fine wine, Greek hospitality. Only at Milos.
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Stone crab season is here! We’re serving up the finest claws at Milos Miami and West Palm Beach. Exclusively sourced from the pristine, sandy Bahamian coastlines. Our Chefs have crafted the perfect house made mustard sauce to accompany these beauties. Come savor the season with the highest quality stone crabs in South Florida.
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Midday cravings, meet your match. The famed three course lunch is waiting for you in West Palm Beach.
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