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“Το γέυμα γύρω από ένα τραπέζι μας φέρνει κοντά και εμπλουτίζει τη γαστρονομική μας εμπειρία” – Κώστας Σπηλιάδης
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS
Seasonal selection
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Tartare
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
TASTING OF RAW FISH
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS
Stuffed with three different cheeses (available after 17:30)
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, maitake
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
FRIED CALAMARI
Fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS ORGANIC SALMON
Santorini piazzi-style beans
MEAT
estiatorio Milos has partnered with Brandt Beef Family Farms to offer our guests an ALL - NATURAL, USDA PRIME selection. With emphasis on sustainability, it is raised naturally (hormone/antibiotic free).
LAMB CHOPS
Prime lamb chops, with Greek fried potatoes
FILET MIGNON
Served with Greek fried potatoes
BLACK ANGUS RIB EYE STEAK
Served with Greek fried potatoes
VEGETABLES
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS
Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
HAND CUT GREEK FRIED POTATOES
STEAMED VEGETABLES
Broccoli, swiss chard or asparagus
DESSERTS
YIAOURTI - MELI
Kythira honey, walnuts
CHOCOLATE MOUSSE CAKE
Hazelnut ganache, feuilletine
CHEESECAKE
NY style cheesecake, graham cracker crust, served with spoon sweets
BAKLAVA
Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
$48 for 3 courses | Monday - Sunday
FIRST
(Kindly select one)
THE GREEK SPREADS
Tzatziki, taramosalata, htipiti grilled pita and raw vegetables
FAROE ISLANDS SALMON TARTARE
Fresno chili, cilantro
BIGEYE TUNA TARTARE
Micro basil, serrano chili, orange ($15 supp.)
OCTOPUS
Capers, onions and Santorini fava ($10 supp.)
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
Dorado Royale
Santorini capers, olive oil and lemon dressing
Faroe Islands Salmon
Simply grilled with Santorini piazzi style beans
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard, heirloom beets ($15 supp.)
Fresh Grilled Lamb Chops
Two prime lamb chops with Greek fried potatoes ($10 supp.)
Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta Athenian Style ($20 supp.)
DESSERT
(Kindly select one)
Yiaourti - Meli
Choice of thyme honey or spoon sweets
Cheesecake
($5 supp).
Daily Ice Cream