OYSTERS

Seasonal selection

TARAMOSALATA

Served with Santorini capers, pita bread, cucumber sticks and cherry tomatoes

HTIPITI

Whipped feta with sweet bell peppers, crudités and pita bread

TZATZIKI

Made with Greek yogurt and served with organic diced beets and pita bread

SAGANAKI

Lightly fried kefalograviera cheese, sesame seeds, served with cucumber sticks and cherry tomatoes

AVGOTARAHO

Ferran Adrià's choice of Greek bottarga, Trikalinos, Messalonghi

CHICKEN GYRO

*available at lunch only* Plate - served with tzatziki and pita, or Classic - wrapped in pita, with hand-cut Greek fried potatoes

TUNA, Bieye AAA Quality

Selected for Milos by our fishmonger at Hawaii's auctions (Choice of Sashimi or Tartare)

SALMON, Faroe Islands, Organic

Choice of Sashimi or Tartare

EEL

Smoked eel from the legendary Lake of Ioannina

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

LOUP DE MER, Ionian Sea, Greece

Ceviche

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

CRAB CAKE

Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans

SALMON

Tsar Nicolai Cut smoked salmon, Balik style, Scotland

LAMB CHOPS

Colorado prime lamb chops, with hand-cut Greek fried potatoes

FILET MIGNON

USDA Black Angus shish kebab served with hand-cut Greek fried potatoes

CAVIAR

30 gr. / 50 gr. Royal Belgian Ossetra, blinis and condiments

SPOON SWEETS