3 Oysters - Test

Daily selection of seasonal oysters

Greek Meze Plate

Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables

Fakes

Organic lentil soup

Grilled Octopus

Sashimi quality Mediterranean octopus, Santorini yellow split pea fava

Calamari

Rings of fresh and tender calamari, lightly fried

Tomato Salad*

Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt

Romaine Salad

Hearts of romaine, dill, spring onions, kefalograviera cheese and our house dressing

Dorade Royal

Grilled Mediterranean sea bream with steamed crown broccoli

Salmon

Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli

Tuna Burger

Daikon radish salad and lightly fried zucchini fries

Salmon Tartare

Yogurt and Spanish caviar, and homemade fresh fries and mayonnaise

Grilled Vegetables and Mushrooms

Eggplant, zucchini, peppers, oyster and hen of the woods mushrooms, mint yogurt and Akawi cheese

Organic Chicken on a Skewer

Simply grilled

Lamb Chops

Served with oven roasted Greek style potatoes and broccoli

Lobster - Deep Sea of Nova Scotia

Lobster Athenian pasta in a light house-made tomato sauce (additional $20)

Karydopita

Traditional Greek walnut cake with vanilla ice cream

Yogurt Martini