Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
The quick delicious lunch at Milos, Monday to Friday $38.00
First
3 Oysters
Daily selection of seasonal oysters
Greek Meze Plate
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
Fakes
Organic lentil soup
Grilled Octopus
Sashimi quality Mediterranean octopus, Santorini yellow split pea fava
Calamari
Rings of fresh and tender calamari, lightly fried
Tomato Salad*
Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt
Romaine Salad
Hearts of romaine, dill, spring onions, kefalograviera cheese and our house dressing
Second
Dorade Royal
Grilled Mediterranean sea bream with steamed crown broccoli
Salmon
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
Tuna Burger
Daikon radish salad and lightly fried zucchini fries
Salmon Tartare
Yogurt and Spanish caviar, and homemade fresh fries and mayonnaise
Grilled Vegetables and Mushrooms
Eggplant, zucchini, peppers, oyster and hen of the woods mushrooms, mint yogurt and Akawi cheese
Organic Chicken on a Skewer
Simply grilled
Lamb Chops
Served with oven roasted Greek style potatoes and broccoli
Lobster - Deep Sea of Nova Scotia
Lobster Athenian pasta in a light house-made tomato sauce (additional $20)
Dessert
Karydopita
Traditional Greek walnut cake with vanilla ice cream
Yogurt Martini
Milos Famous Baklava Ice Cream
POISSONS ET FRUITS DE MER FRAIS DE MILOS
Votre maître d'hôtel se fera un plaisir de vous aider à faire votre marché en vous expliquant les variétés, les origines et les goûts de nos poissons et fruits de mer du jour
