Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments
RAW FISH
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii's auctions | Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with Ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style
MEAT
LAMB CHOPS
Prime Colorado lamb chops, with Greek fried potatoes
FILET MIGNON
All-Natural filet mignon, with Greek fried potatoes
RIB EYE STEAK
16 oz. 21 day dry aged rib eye steak, with Greek fried potatoes
NY SIRLOIN
14 oz. 21 day dry aged NY cut sirloin steak, with Greek fried potatoes
CÔTE DE BOEUF
34 oz. grass-fed, 40 day dry aged, served with roasted vegetables
VEGETABLES
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
IDAHO POTATOES
Hand-cut Greek fried potatoes
STEAMED VEGETABLES
Broccoli, swiss chard, asparagus
$45 for 3 courses | Available Monday - Friday
FIRST
(Kindly select one)
Half Dozen Oysters
Daily selection of seasonal oysters
Beluga Lentil Salad
Served with balik smoked salmon
Sashimi Sampler
Lavraki, Tsipoura, Salmon and Tuna
Classic Salmon Tartare or with Yogurt and Caviar
Organic, Faroe Islands
Loup de Mer Ceviche, Ionian Sea, Greece
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled, served with Santorini fava
Stuffed Calamari
Rhode Island fresh, stuffed with cheese and served with Ipirotiki salad
Tomato Salad
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
Whole Grilled Fish of the Day
Served with ladolemono and capers
Faroe Islands Salmon
Simply grilled with Santorini piazzi-style beans
Bigeye Tuna | add 10
Sashimi quality, organic beets and scordalia
Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Lamb Chops | add 10
Two grilled lamb chops with Greek fried potatoes
Astakomakaronada | add 20
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
Karydopita
Traditional Greek spiced walnut cake with honey lavender ice cream
Greek Yogurt
Topped with thyme honey and walnuts
Fruits of the Season
MAIN
Baklava
Layered phyllo with almonds, cinnamon and honey
Karydopita
Greek walnut cake served with Honey Lavender Ice Cream
Chocolate Mousse Cake
Greek Yogurt
With thyme honey from the Island of Kythira or Homemade Spoon Sweets
Fresh Fruits Perfectly Ripe & Seasonal
For Two / For Four / For Six
Assortment of Ice Cream
Vanilla, Pistachio and Honey Lavender
Seasonal Sorbet
Strawberry or Lemon
New York Cheesecake
Saturdays and Sundays | Our full à la carte menu is also available
RAW BAR
OYSTERS
Today's fresh East and West coast oysters. Your captain will guide you to your choices of today.
FRESH FLORIDA STONE CRABS
Beautiful, Fresh and Florida local Stone Crabs
MILOS CRUDO PLATTER FOR TWO
Tuna, Salmon, Magiatiko
PLATEAU DE FRUITS DE MER
Oysters, Little neck clams, Scallops, Sashimi and Ceviche, Stone crabs, King crab legs, Shrimp, Lobster, Lump crab meat
CAVIAR
Royal Belgian Ossetra, blinis and condiments
MAINSTREAM and MORE
GREEK SPREADS
Taramosalata, Tzatiki, Htipiti served with warm pita and marinated vegetables
MILOS SPECIAL
Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki
MILOS FRIED SEAFOOD PLATTER
Shrimp, Calamari, Fresh Bay Scallops, Filets of Black Cod with French fries
MILOS GRILLED SEAFOOD PLATTER
Octopus from Lemnos, Fresh Bay Scallops, Calamari, Shrimp, Mushrooms, Holland peppers
THE GRAND MILOS SEAFOOD PLATTER
Maryland jumbo lump Crab cake, Octopus, Fried calamari, Fresh Bay Scallops, Fresh filets of Sablefish, Holland peppers and oyster mushrooms
SALADS
WARM LOBSTER SALAD
Freshly Warm Lobster salad for two. Freshley steamed Nova Scotia lobster, Endive, Radicchio, Dill, Fennel, Olive oil and lemon sauce and a shot of Metaxa (optional)
GREEK SALAD
Vine ripe tomatoes, cucumbers, peppers, sweet onions, olive oil and Feta
SPECIALTIES
WHOLE MEDITERRANEAN LOUP DE MER
Grilled for two
FAROE ISLANDS SALMON
Grilled and served with linguine.
LOBSTER PASTA
Nova Scotia Bay of Fundy deep sea lobster, linguine and house specialty tomato sauce
FRESH GRILLED TUNA
Served with organic beets, Swiss chard and Ionian Skordalia
COLORADO LAMB CHOPS
Served with Greek fried potatoes.
HANDHELDS
TUNA BURGER
On brioche bun with Daikon radish and fried zucchini sticks
SWORDFISH SANDWICH
Served with sweet fried potatoes and house sauce.
AUTHENTIC GREEK GYRO PLATTER
SIDES
GRILLED ASPARAGUS
GREEK STYLE FF TOPPED WITH NAXOS CHEESE
BEETS TOPPED WITH RICOTTA AND ROAST GARLIC
BAKED SWEET POTATO, AFRALA AND EXTRA VIRGIN OLIVE OIL
GIGANTES, GREEK STYLE BAKED BEANS IN TOMATO SAUCE
WHITE BEANS PIAZZI
